FOOD SAFETY & QUALITY MANAGEMENT

Our Management Team is proud to be a HACCP-certified supplier compliant with a world-wide acknowledged and respected program, achieving superior food safety and quality ratings within the industry for 7 consecutive years. Our Food Safety Program was extended in 2004 to include a Quality Management Program; as of October of 2010, Great Northern Hydroponics became the first vegetable producing greenhouse in Canada to meet the requirements of the SQF 1000 Code, Level 3 for our Comprehensive Food Safety and Quality Management System. SQF (Safe Quality Food) is recognized as part of the GFSI (Global Food Safety Initiative).


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